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| Letting the batter sit |
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| Chef Suzy! |
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| Yum! I got to be the taste tester : ) |
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| Crepe version of a Toast Hole |
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| Me and Suzy |
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| Julies rommate, Anaelle, Julie |
Saturday, May 26, 2012
Crepes! (May 22)
Tonight Suzy made her homemade French crepe recipe (with a secret ingredient of beer). She made a ton of crepes and we had them for dinner and then desert. They were delicious. She had a few of her friends over to enjoy the crepes with us. I made a mexican one with mince meat, corn, beans, zucchini, carrots, onions, and cheese. Suzy also made me a crepe version of a toast hole. It was so good, one of my favorites. For the desert ones we put nutella and different fruits. Even though I had an essay due that Thursday I used this as a 'study break' It was well worth it : )
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